Want to eat very delicious cannabis pumpkin pies, but you don’t have an idea how to make them? Don’t worry because we got you sorted. Pumpkin-flavored foods are the epitome of the fall season, and nothing among them beats a pumpkin pie. However, you may want to make a variation of the pumpkin pie by combining it with weed. By now, you know how to make marijuana butter, which is needed for this recipe. Get your grinder ready and do your thing! You still don’t have one? Visit your best dealer at Grasscity.com, and you will be smiling all the way to your kitchen. Have it ready prepared before you start making your delicious cannabis pumpkin pies.
Requirements for cannabis pumpkin pies.
Kitchen items
- Saucepan
- Oven
- Roller
- Pie tin
- Fridge
- Parchment paper
- Strainer
- 2 larger mixing bowls
Ingredients
- 6 ounces of pie crust (You can buy the pie crust from your grocery store)
- 1 large egg
- 8 ounces of pumpkin, peeled and sliced into small chunks
- All-purpose baking flour for dusting
- 4 ounces of caster sugar
- ¼ teaspoon salt
- ½ teaspoon of cinnamon
- ¼ teaspoon of fresh nutmeg
- 1 tablespoon of cannabis butter, melted
- 3.1 fluid ounces of milk
- ½ tablespoon of confectioner’s sugar
Method
- Place the pumpkin in a saucepan and cover it with water. Add a lid to the saucepan, bring the pumpkin to boil, and simmer it for about 15 minutes until the chunks are soft. Drain the water and allow the pumpkin to cool.
- Preheat the oven to 350degrees Fahrenheit.
- Flour your work surface and roll out the pastry before pressing it into the pie tin. Chill the fridge base for 15 minutes. Then line the base using parchment paper. Bake the crust for 15 minutes before taking away the paper. Continue baking for 10 minutes until your pastry looks like biscuits and is golden in color.
- Increase the oven heat to 425 degrees Fahrenheit.
- Push the pumpkin chunks through a strainer into one of the bowls to make a puree.
- In a separate bowl, mix the salt, caster sugar, half of the cinnamon, and nutmeg. Add the eggs, milk, and melted cannabis butter and beat them. Then add the puree and stir the mixture to combine well.
- Pour the mixture into the pie tin and bake in the oven for 10 minutes. Then reduce the oven heat to 350 degrees Fahrenheit and bake for 45 minutes.
- Let the pie to cool before you dust it with the remaining cinnamon and icing sugar.
Serve your cannabis pumpkin pies.
You can serve your cannabis when it is ready. However, take it cautiously because weed in this form is not the same as when it is smoked. If you have guests, let them know that weed is among the ingredients – you don’t want your guests to get high accidentally!
Tips
The best strains for cannabis pumpkin pies are the ones that provide a sweet flavor without reeking of fruit. You may be interested in growing a strain that you can use for your cannabis pumpkin pies. Buy your seeds from ILGM.com, and you will never go wrong.
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